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20 minutes
15 minutes
45 minutes
- 1.5 cups white sugar
- 0.25 cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored Jell-O® mix
- 4 cups fresh peaches - peeled, pitted, and sliced
- 2 (9 inch) pie shells, baked
- In a saucepan over medium heat, gently mix together the sugar and cornstarch. Pour in water and bring to a gentle boil. Let it simmer for 3 minutes while stirring consistently. Add the peach gelatin mix, then take off the heat and let it cool.
- In a large bowl, toss the sliced peaches with the gelatin mixture until coated. Transfer to baked pie shells and chill until set.
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