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Fried Avocados
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Crispy golden-brown fried avocado slices - irresistible!
Ingredients:
- 2 cups vegetable oil (for frying)
- 2 tablespoons salt-free herb seasoning blend
- 1 pinch ground cumin
- 1 avocado - peeled, pitted and sliced
- 1 egg, beaten
Instructions:
- Heat oil in a spacious skillet or deep-fryer until it reaches 365 degrees F (180 degrees C).
- Combine flour, seasoning blend, and cumin in a small bowl. Place beaten egg in a shallow dish. Dip avocado slices in egg, then coat with flour mixture. Repeat for a thicker batter, if desired.
- Sear the breaded avocado slices in sizzling oil until they turn golden brown, flipping once. Drain on paper towels and serve piping hot.
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