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15 minutes
15 minutes
30 minutes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.75 cup white sugar
- 1.5 teaspoons ground cinnamon
- 2 cups oil for frying, or as needed
- 1 tablespoon confectioners' sugar
- In a bowl, mix flour, baking powder, and salt. In another bowl, mash bananas, sugar, vanilla extract, and cinnamon together. Combine the flour mixture with the banana mixture until a well-mixed batter forms.
- Heat 2 inches of oil in a heavy pot over medium heat until hot.
- In batches, spoon batter into hot oil and fry until lightly golden brown, about 2 to 3 minutes per side. Place banana balls on paper towel-lined plate to drain and cool slightly. Sprinkle with confectioners' sugar before serving.
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