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Fried Dandelions (Appalachian-Style)
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Delicious golden fried dandelions - crispy and flavorful springtime indulgence.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons seasoned salt
- 1 tablespoon ground black pepper
- 4 eggs
- 80 unopened dandelion blossoms, stems removed
- 0.5 cup butter
Instructions:
- In a mixing bowl, whisk together flour, seasoned salt, and pepper until well mixed; set aside. In another mixing bowl, beat eggs and coat dandelion blossoms thoroughly.
- Heat butter in a large skillet over medium heat. Dip half of the dandelions in egg mixture, shaking off excess. Coat in flour, shake off excess, and fry in butter until golden brown, about 5 minutes. Drain on paper towel. Repeat with remaining dandelions.
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