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15 minutes
30 minutes
45 minutes
- 2 tablespoons butter
- 12 ounces chopped cooked ham
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 0.5 medium head cabbage, cored and chopped
- 1 cup chicken broth
- salt and ground black pepper to taste
- In a large skillet over medium-high heat, melt butter until bubbling. Add ham and onion, sauté until onion turns translucent, around 8 minutes. Stir in garlic and cook until aromatic, about 2 minutes.
- Stir in the cabbage and cook for 5 minutes. Pour in the broth, then season with salt and pepper. Cover and simmer for 8 minutes.
- Cook the cabbage uncovered for an additional 5 minutes until tender.
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