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Fried Mashed Potato Cakes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Transform leftover mashed potatoes into crispy, flavorful pan-fried potato cakes with only 4 ingredients.
Ingredients:
- 1 cup leftover mashed potatoes, cooled
- 1 large egg
- 2.5 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 1 tablespoon vegetable oil, or as needed
Instructions:
- Combine the mashed potatoes, egg, flour, and salt in a bowl, ensuring thorough mixing.
- Warm the vegetable oil in a frying pan over medium heat until it forms a thin layer.
- In batches, spoon 1/6 of the potato mixture into the hot pan and press down to form patties. Repeat with remaining mixture. Cook until golden brown on each side, approximately 3 minutes.
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