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10 minutes
10 minutes
20 minutes
- 1 cup vegetable oil for frying
- 0.5 cup all-purpose flour
- 0.5 teaspoon seasoning salt, or to taste
- salt and pepper to taste
- 4 (3/4 inch) thick pork chops
- In a generous skillet, warm oil over medium-high heat.
- Mix flour, seasoning salt, salt, and pepper together in a bag made of paper or plastic.
- Put the pork chops in the bag and shake them until evenly coated, then remove any extra flour by shaking off.
- Sear the chops in hot oil until golden brown outside and the juices run clear, about 4 to 5 minutes per side. Use an instant-read thermometer to ensure they reach an internal temperature of at least 145°F (63°C). Let them drain on a wire rack or paper towels before serving.
- Indulge in the deliciousness while it's piping hot!
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