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10 minutes
5 minutes
15 minutes
- 3 firm bananas, halved lengthwise
- 0.5 cup white sugar
- 1.25 teaspoons ground cinnamon
- 3 tablespoons butter
- Slice each banana half into 3-4 pieces.
- Combine the sugar and cinnamon in a shallow bowl.
- In a skillet over gentle heat, melt butter and cook banana slices until beautifully golden, for 5 to 10 minutes. Place the slices on a paper towel-lined plate and delicately coat each slice with cinnamon-sugar.
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