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Frijoles II
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Prep Time:
15 minutes
15 minutes
Cook Time:
360 minutes
360 minutes
Total Time:
375 minutes
375 minutes
Slow cooker Mexican beans - a healthier twist on refried beans, perfect with any Mexican meal.
Ingredients:
- 1.5 cups dry pinto beans
- 0.5 teaspoon white sugar
- 1 teaspoon minced garlic
- 2 tablespoons finely chopped onion
- 2 slices smoked bacon
- 2 cups water
Instructions:
- In a slow cooker, combine beans, sugar, garlic, onion, and bacon. Add water, cover, and cook on High for 6 hours. Remove 2/3 of the liquid, discard bacon, then use a potato masher to create a chunky consistency. Season with salt to taste before serving hot.
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