adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Frosted Toast Crunch™ Cereal Ice Cream
Frosted Toast Crunch™ Cereal Ice Cream
0 Likes
Prep Time:
45 minutes
Total Time:
3 hours 30 minutes
Indulge in a delicious homemade ice cream with a delightful crunch of French Toast Crunch® cereal.
Ingredients:
  • 6 egg yolks
  • 1 cup sugar
  • 4 cups whole milk
  • 1 cup French Toast Crunch® cereal, finely crushed
Instructions:
  • In a large bowl, use an electric mixer to beat egg yolks and sugar until creamy and pale yellow, about 3 to 4 minutes on medium speed. Mix in vanilla and set the mixture aside.
  • Heat milk in a 2-quart saucepan until bubbles begin to form around the edge. Avoid boiling. Stir in crushed cereal using a whisk until well combined. Remove from heat.
  • Gradually incorporate 1/4 cup of the milk mixture into the egg mixture, whisking until well combined. Repeat this process twice more. Transfer the egg mixture to a saucepan and cook over medium-low heat until thickened and able to coat the back of a spoon. Allow the mixture to cool completely in the saucepan for approximately 30 minutes.
  • Chill mixture in saucepan until thoroughly cold, approximately 2 hours.
  • Pour the mixture into the ice cream maker and freeze following the manufacturer’s instructions.

Similar Recipes