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Frosty Snowman Meringues
Frosty Snowman Meringues
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Prep Time:
1 hour
Total Time:
11 hours
Christmas themed meringue cookies decorated with Betty Crocker® Fruit Roll-Ups®, candy, chocolate chips, and pretzels. Cute and irresistible!
Ingredients:
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon almond extract
  • 2/3 cup sugar
  • 18 thin pretzel sticks (2 1/4 inch), broken in half
  • 36 miniature semisweet chocolate chips (about 3/4 teaspoon)
  • 18 pieces candy corn, tips only
  • 54 miniature candy-coated chocolate candies
  • 3 to 4 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any flavor), cut up as desired
Instructions:
  • Preheat oven to 200°F and line 2 cookie sheets with parchment paper.
  • In a large bowl, use an electric mixer on medium speed to beat egg whites, cream of tartar, and almond extract until soft peaks form. Gradually add sugar, 2 tablespoons at a time, while beating on high speed until stiff, glossy peaks form and sugar is almost dissolved.
  • Pipe the meringue mixture using a large decorating bag fitted with a 1/2-inch plain tip to create snowman shapes on the cookie sheets. Add pretzel stick pieces for arms, chocolate chips for eyes, candy corn tips for noses, and 3 miniature candies for buttons on each snowman.
  • Bake for 2 hours until set and dry, but not brown. Then, turn off the oven and let the meringues sit in the closed oven for 8 hours. Finish by decorating with fruit snacks for caps.

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