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Fruity Flops
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Prep Time:
10 minutes
Total Time:
10 minutes
Colorful flip flop cookies - fun, easy summer treat.
Ingredients:
  • 1 crispy marshmallow bar (1.4 oz, 4x2 inches)
  • Colored candy sprinkles
  • 1 roll Betty Crocker™ Fruit Roll-Ups chewy fruit flavored snack
  • 2 Betty Crocker™ Fruit Gushers® fruit flavored snacks
Instructions:
  • Cut the marshmallow bar in half horizontally. Round the corners and trim each into a flip flop shape, then press candy sprinkles onto the cut sides of each flip flop.
  • Unwrap the Fruit Roll-Ups and remove the paper. Using kitchen scissors, cut 2 strips that are 4x3/4 inches each from the Fruit Roll-Ups. Fold each strip in half to create a V shape. Press them onto bars to make flip flop straps and place a Fruit Gushers at the tip of each V shape.

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