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Fruity frozen yoghurt
0 Likes
Total Time:
15 minutes
Indulge in a guilt-free, customizable frozen treat that's perfect for pleasing both kids and adults alike.
Ingredients:
  • 1 ripe banana
  • 400 g ripe seasonal fruit, such as mangos, plums, pears, blueberries
  • runny honey to taste
  • 500 g natural yoghurt
  • 150 g raspberries
Instructions:
  • Prepare the fruit by removing any stalks, peeling if necessary, and cutting into bite-sized chunks. Arrange the chopped fruit on a tray in a single layer, then place in the freezer until frozen, about 2 hours. For serving in glasses, chill 6 small glasses in the freezer. In a food processor, blend honey and yogurt until combined. Add the frozen fruit and continue to blend until smooth. Take glasses out of the freezer. Distribute raspberries among the glasses or ice cream cones, then top with the frozen yogurt. Serve immediately, or store any leftovers in an airtight container in the freezer.

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