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15 minutes
25 minutes
40 minutes
- 4 cups shortening for frying
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.5 cups warm water (110 degrees F/45 degrees C)
- In a heavy saucepan, bring the shortening to a temperature of 350 degrees F (175 degrees C).
- In a spacious bowl, mix together flour, baking powder, and salt.
- Add warm water to the mixture and knead until the dough is soft and smooth, without being sticky.
- Form the dough into twelve 3-inch diameter balls, then flatten them into 1/2-inch-thick patties with a small hole in the center of each.
- Fry each piece individually in 1-inch of hot shortening until golden brown on each side, about 1 to 2 minutes. Drain on paper towels.
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