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Fudgy Chocolate-Banana Pops
Fudgy Chocolate-Banana Pops
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Prep Time:
15 minutes
Total Time:
3 hours 15 minutes
Indulgent frozen banana and chocolate layers on a stick, made with creamy soymilk.
Ingredients:
  • 2 cups soymilk
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 2 ripe medium bananas, mashed
  • 1 box (4-serving size) chocolate instant pudding and pie filling mix
  • 12 paper cups (3-oz size)
  • 12 craft sticks (flat wooden sticks with round ends)
Instructions:
  • Gradually mix 1 cup of soymilk into the vanilla pudding mix in a small bowl until well blended. Add bananas. In a separate small bowl, gradually mix the remaining soymilk into the chocolate pudding mix until well blended using a wire whisk.
  • Fill cups halfway with banana mixture, then layer chocolate mixture on top. Top off with remaining banana mixture and gently swirl to create a marble effect. Insert sticks and freeze for at least 3 hours or overnight until fully set. Remove cups before serving.

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