Name: Gluten-Free Fudgy Banana Pudding Pops
Prep time: 20 min
Total time: 2 h 20 min
Yield: 1
Ingredients: 1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix; 2 cups fat-free (skim) milk; 1 medium ripe banana; 1 container Yoplait® Light very vanilla yogurt; 8 waxed paper cups (5-oz size); 8 craft sticks (flat wooden sticks with round ends)

Gluten-Free Fudgy Banana Pudding Pops

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Prep Time:
20 minutes

Total Time:
2 hours 20 minutes

Yogurt-based chocolate banana popsicles - a playful frozen delight.

Ingredients:

1 box (4-serving size) chocolate fudge sugar-free fat-free instant pudding and pie filling mix
2 cups fat-free (skim) milk
1 medium ripe banana
1 container Yoplait® Light very vanilla yogurt
8 waxed paper cups (5-oz size)
8 craft sticks (flat wooden sticks with round ends)

Instructions:

In a medium bowl, whisk together pudding mix and milk until smooth. Allow it to sit for 5 minutes until it thickens.
In a small bowl, use a fork to mash the banana, then mix in the yogurt.
Prepare the paper cups in an 8-inch pan for easier handling. Add 2 tablespoons of pudding into each cup, followed by the yogurt mixture. Finish by topping each cup with the remaining pudding mixture. Tap the cups on a work surface to level the top, then insert a wooden stick into the center of each pop.
Place the freeze pops in the freezer for about 2 hours until they are completely solid. Store the frozen pops in a plastic freezer bag in the freezer. Remember to peel off the paper cups before serving.

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