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5 minutes
15 minutes
20 minutes
- 0.5 cup garbanzo bean flour
- 0.75 cup rolled oats
- 0.25 cup yellow cornmeal
- 0.5 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 cup water
- Mix together garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder in a bowl until evenly combined. Add water and stir until small lumps are left.
- Preheat a lightly oiled griddle over medium-high heat until it sizzles when water is dropped on it. Spoon large dollops of batter onto the griddle, cooking until the edges set. Flip and cook until golden, around 3 minutes per side. Repeat with the rest of the batter.
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