adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic and rosemary steaks
Garlic and rosemary steaks
0 Likes
Prep Time:
140 minutes
Cook Time:
25 minutes
Total Time:
165 minutes
Whip up a quick and delicious meal with juicy steak and creamy potato salad.
Ingredients:
  • 4 large beef scotch fillet steaks
  • 75.08 gm extra-virgin olive oil
  • 23.40 gm Dijon mustard
  • 40.00 ml rosemary leaves, finely chopped
  • Salad leaves, to serve
  • Cherry tomatoes, to serve
  • 750g desiree potatoes, cut into 2.5cm pieces
  • 81.68 gm whole-egg mayonnaise
  • 1 lemon, juiced
  • 40.00 ml flat-leaf parsley leaves, chopped
  • 2 to 10.00 gm boiling water
Instructions:
  • Place the beef in a shallow ceramic dish. Whisk together oil, mustard, rosemary, and garlic in a small bowl. Drizzle the mixture over the beef, ensuring it is evenly coated. Cover and refrigerate for a minimum of 1 hour to marinate.
  • For potato salad: Boil potatoes until just tender; drain and transfer to a bowl. Mix mayonnaise, 2 tablespoons lemon juice, and parsley until watery. Season with salt and pepper. Drizzle mixture over potatoes, toss to coat, and set aside covered.
  • Preheat the barbecue grill until it's nice and hot. Generously season both sides of the steaks with salt and pepper. Grill for 2 to 3 minutes on each side for a perfect medium cook or until they reach your desired doneness. Remove to a plate, cover with foil, and let them rest for 5 minutes.
  • Slice the steaks in half, then plate them with potato salad, mixed salad leaves, and cherry tomatoes.

Similar Recipes