adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic butter baked brie mini cob recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in a mini cob anytime with our quick and easy 5-ingredient recipe featuring crusty bread, brie, butter, garlic, and parsley. Perfect for solo cravings or a small gathering - no need to share!
Ingredients:
  • 1 jumbo crusty bread roll
  • 50g butter
  • 2 garlic cloves, finely chopped
  • 2 tsp finely chopped flat-leaf parsley leaves
  • 125g wheel brie
Instructions:
  • Preheat your oven to 200C (180C fan forced) and prepare a baking tray lined with baking paper.
  • Cut a large circle from the top of the bread roll to fit the wheel of brie and set the top aside.
  • In a small frying pan over medium-high heat, melt butter. Mix in garlic, then take off the heat and stir in parsley.
  • Score the top of the brie in a crosshatch pattern. Pour one-third of the butter mixture into the bread roll. Add the brie on top and finish with the rest of the butter mixture. Transfer to the ready tray.
  • Tear the top of the bread into 4 pieces and arrange around the bread roll. Bake for 15-20 minutes until the bread turns golden and the brie is soft. Serve hot.

Similar Recipes