We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
18 minutes
- 4 cloves of garlic
- 2 x 150g skinless free-range chicken breasts
- ½ x 700g jar of chickpeas
- 250 g baby spinach
- 1 heaped teaspoon sumac
- Peel and slice the garlic, then sauté in a large non-stick frying pan with olive oil until golden. Season the chicken strips with salt and pepper, then cook in the same pan until golden and cooked through. Remove the chicken from the pan, then add chickpeas and spinach along with red wine vinegar. Cook until the spinach wilts and chickpeas are heated through. Season with salt and pepper, return the chicken to the pan, and finish with garlic and sumac.
Similar Recipes
- 55min
Garlic Chicken
Garlic-infused chicken breasts coated in Parmesan and breadcrumbs, baked to perfection.
- 5hr10min
Garlic Chicken with Rice
Slow cooked chicken and rice made effortlessly flavorful with Progresso™ chicken broth - a must-try for dinner.
- 20min
Garlic Chicken and Broccoli Stir-Fry
Whip up a vibrant 20-minute dish by sautéing fresh veggies, tossing with glaze, and adding rotisserie chicken strips.
- 170min
Garlic Chicken Pizza
Quick, affordable gourmet pizza with grilled chicken, tomatoes, red onions, green peppers on garlic-parmesan sauce and mozzarella - a stunning and delicious masterpiece!
- 25min
Garlic chicken with vegetables
Savor a comforting garlic chicken with veggies - perfect for family meals.