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Make garlic confit for versatile flavor enhancement - perfect for potatoes, pasta, garlic bread, or veggies.
Transform garlic into a versatile spread for bread, pasta, or soup.
Slow-cooked garlic in oil intensifies flavor, enhances sweetness, and reduces sharpness.
French-style slow-cooked tomatoes bursting with intense flavor, a snap to make.
Elevate pasta with slow-cooked tomatoes infused with rosemary and garlic.