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Garlic Herb Steak Bites
Garlic Herb Steak Bites
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Versatile Garlic Herb Steak Bites can be enjoyed as an appetizer with toothpicks or a main dish paired with rice or potatoes, appealing to all, including kids.
Ingredients:
  • For the steak bites:
  • 1 1/4 pounds steak, trimmed of fat and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh minced parsley
  • For the DAD ADD: Steak Bite Grilled Cheese
  • 6 to 8 cooked steak bites, chopped
  • 2 slices Swiss cheese
  • 1 tablespoon mustard
  • 2 slices sandwich bread
  • Olive oil or butter for cooking
Instructions:
  • Enhance steak flavor: Toss cubed steak with olive oil, garlic powder, salt, and pepper in a bowl. Marinate for a minimum of 15 minutes or up to a day in the refrigerator.
  • Sear the steak bites in a hot cast iron skillet for 3 minutes without moving them to develop a golden crust. Flip and cook for an additional 2 minutes for medium doneness with a hint of pink in the center, or 1-2 minutes longer for well-done.
  • Finish with butter and parsley: Once the steak bites are nicely crusted and browned, turn off the heat. Add butter to the skillet, stirring to coat the bites. Sprinkle generously with fresh parsley and serve immediately with toothpicks as an appetizer or with potatoes, rice, or veggies for a main dish. Leftover steak bites can be refrigerated for 4 to 5 days and reheated in a skillet with a drizzle of olive oil or in the microwave in 15-second bursts until warmed through. Skillet reheating is recommended for better texture. Enjoy!

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