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Garlic Kale
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Garlicky kale, a flavorful twist on a superfood!
Ingredients:
- 1 bunch kale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Instructions:
- Separate the kale leaves from the stems by tearing them into bite-size pieces; discard the stems.
- In a large pot over medium heat, sauté the garlic in olive oil until soft, for about 2 minutes. Add the kale and cook until vibrant green and tender, for about 5 minutes.
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