adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted sweet potato, wilted garlic kale, poached egg and almonds
Roasted sweet potato, wilted garlic kale, poached egg and almonds
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Create a cafe-worthy, healthy breakfast at home.
Ingredients:
  • 300g peeled sweet potato, cut into 1cm thick rounds
  • 4.60 gm extra virgin olive oil
  • 1 garlic clove, thinly sliced
  • 75g trimmed kale, coarsely chopped
  • 2 eggs, poached
  • 20.00 ml natural almonds, chopped
Instructions:
  • Preheat the oven to 200C/180C fan forced. Line a baking tray with parchment paper. Place potatoes on the tray, then lightly coat with olive oil. Roast for 20-25 minutes until golden and tender.
  • In a large non-stick frying pan over medium-high heat, heat oil until shimmering. Add garlic and stir for 30 seconds until fragrant. Stir in kale just until wilted.
  • Distribute the potato evenly on serving plates. Add the wilted kale mixture and poached eggs on top. Finish by sprinkling with almonds.

Similar Recipes