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Garlic mushroom pasta
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Total Time:
16 minutes
16 minutes
Ingredients:
- 150 g dried trofie or fusilli
- 2 cloves of garlic
- 250 g mixed mushrooms
- 25 g Parmesan cheese
- 2 heaped tablespoons half-fat crème fraîche
Instructions:
- Boil the pasta according to the package instructions, then drain, saving a cup of cooking water. Slice the garlic and sauté in olive oil with mushrooms until golden. Season and cook for 8 minutes. Add the drained pasta to the pan with reserved water. Grate in Parmesan, stir in crème fraîche, season, and serve with more Parmesan on top.
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