We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
50 minutes
- 3 large russet potatoes, scrubbed and cut into wedges
- 4 tablespoons olive oil
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- salt to taste
- Preheat the oven to a toasty 400°F (200°C).
- In a large bowl, coat potato wedges with olive oil and Parmesan cheese, ensuring they are evenly covered.
- In a small bowl, combine Italian seasoning, garlic powder, paprika, and salt. Sprinkle the mixture over the wedges and toss them until coated. Place the wedges skin-side down on a rimmed baking sheet for baking.
- Roast until perfectly tender and golden, approximately 40 minutes in the preheated oven.
Similar Recipes
- 30min
Air Fryer Garlic-Parmesan Potato Wedges
Crispy air fryer potato wedges seasoned with garlic powder, Italian seasoning, and Parmesan cheese for a quick and flavorful snack.
- 65min
Creamy chicken and potato bake
Succulent pork ribs slow-cooked until tender in a tangy barbecue sauce, served with a side of crispy garlic parmesan potato wedges.
- 95min
Chicken risotto cake
Make delicious peas-filled potato wedges with a crispy golden exterior, perfect for meal prepping or a quick family lunch.
- 50min
Crispy Parmesan Potato Stacks
Easy-peasy Parmesan garlic potato stacks baked to crispy perfection in a muffin tin!
- 55min
Garlic-Parmesan Mashed Potatoes
Indulgent Yukon gold potato side dish, perfect for holidays or any night of the week.