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Garlic prawn fattoush
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Quick and easy fattoush salad with just 8 ingredients, ready in 15 minutes.
Ingredients:
- 2 (300g each) pkt fresh garlic prawns
- 350g cherry tomato medley, halved
- 50g brown rice chips, wild rice
- 1 Lebanese cucumber, peeled into ribbons
- 1 green shallot, trimmed, thinly sliced
- 42.40 gm Greek lemon dressing
- 62.50 ml fresh coriander sprigs
- Sumac, to sprinkle
Instructions:
- Prepare succulent prawns according to the instructions on the packet.
- Assemble prawns, tomato, rice chips, cucumber, and shallot on a platter. Top with dressing, coriander, and sumac for a flavorful finish.
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