adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Garlic prawns with risoni, tomato and artichoke
Garlic prawns with risoni, tomato and artichoke
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Healthy and vibrant pasta salad perfect for busy weeknights.
Ingredients:
  • 20.00 ml chicken style stock powder
  • 1.5L (6 cups) water
  • 400g dried risoni pasta
  • 36.40 gm olive oil
  • 2 garlic cloves, crushed
  • 500g green prawns, peeled leaving tails intact, deveined
  • 1 x 280g jar 100% fat-free artichoke hearts in brine, halved
  • 100g low-fat semi-dried tomatoes
  • 3 tsp finely grated lemon rind
  • 80ml (1/3 cup) fresh lemon juice
  • 250.00 ml chopped fresh basil
Instructions:
  • In a saucepan, mix the stock powder and water and bring to a boil over high heat. Add risoni and cook according to package instructions for 10 minutes, or until al dente. Drain and return risoni to the pan.
  • Heat oil in a large frying pan over medium heat. Cook garlic, stirring, for 1 minute until aromatic. Add prawns and cook 2-3 minutes each side until curled and changed color. Season with salt and pepper.
  • Combine prawns, artichoke, tomato, lemon rind, lemon juice, and basil with the risoni, tossing gently until mixed. Serve in individual bowls and enjoy right away!

Similar Recipes