Name: Garlic-Beef Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 demi French baguette rolls (5 to 6 inch), cut in half horizontally; 1/2 cup garlic-herb mayonnaise (from 12-oz bottle); 1 lb thinly sliced deli roast beef; 1 cup fresh spinach leaves; 3 plum (Roma) tomatoes, thinly sliced

Garlic-Beef Sandwiches

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Prep Time:
10 minutes

Total Time:
10 minutes

10-minute lunch with 5 simple ingredients for delicious deli-style sandwiches.

Ingredients:

4 demi French baguette rolls (5 to 6 inch), cut in half horizontally
1/2 cup garlic-herb mayonnaise (from 12-oz bottle)
1 lb thinly sliced deli roast beef
1 cup fresh spinach leaves
3 plum (Roma) tomatoes, thinly sliced

Instructions:

Spread 1 tablespoon of mayonnaise on the cut surfaces of each roll for extra flavor and creaminess.
Divide the beef, spinach, and tomatoes evenly on the bottom halves of the rolls. Top with the remaining roll halves and secure with toothpicks before cutting each sandwich in half.

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