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10 minutes
50 minutes
60 minutes
- 4 large beets
- 1.5 tablespoons olive oil
- 1 tablespoon store-bought minced roasted garlic
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1 teaspoon honey, or to taste
- Preheat the oven to a toasty 475 degrees F (245 degrees C) and elegantly line a shallow baking dish with foil.
- Trim and discard the beet greens, then cut off the bottoms. Arrange the beets top-side up in the baking dish.
- In a bowl, mix olive oil, garlic, balsamic vinegar, thyme, and honey, then drizzle the mixture over the beets. Finish by drizzling a little extra honey on top.
- Roast in the preheated oven for 50-60 minutes until tender and caramelized. Once done, remove and let cool before peeling.
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