Name: Garlicky squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1kg yellow squash, halved; 18.20 gm extra virgin olive oil; 3 garlic cloves, crushed; 4 green shallots, ends trimmed, thinly sliced

Garlicky squash

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Vegan-friendly recipe.

Ingredients:

1kg yellow squash, halved
4 green shallots, ends trimmed, thinly sliced

Instructions:

Boil the squash in a large saucepan of water for 4-5 minutes until tender. Drain thoroughly.
In a large frying pan over medium heat, warm the oil. Sauté garlic until aromatic, about 30 seconds. Add squash and cook for 2 minutes until heated through. Toss in shallot and cook for 1 more minute. Serve in a bowl.

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