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10 minutes
15 minutes
25 minutes
- 2 tablespoons butter
- 1 red onion, chopped
- 4 tart apples, cored and chopped
- salt to taste
- In a skillet over medium heat, melt the butter until the foam subsides. Sauté the onion until translucent, approximately 5 minutes. Incorporate the apples and continue cooking until both the onions and apples start to brown and the apples are tender, about 10 minutes more. Season with salt to taste.
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