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Oven-Fried Pork Cutlets with Apple Slaw
Oven-Fried Pork Cutlets with Apple Slaw
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Prep Time:
10 minutes
Total Time:
30 minutes
Whip up quick and tasty pork chops with coleslaw for a delicious dinner in just 30 minutes.
Ingredients:
  • 4 pork boneless loin chops, 1/2 inch thick
  • 8 saltine crackers, finely crushed (1/3 cup)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • Cooking spray
  • 4 cups coleslaw mix
  • 1 small tart red apple, coarsely chopped (1 cup)
  • 1/4 cup chopped onion
  • 1/3 cup coleslaw dressing
  • 1/8 teaspoon celery seed
Instructions:
  • Preheat the oven to 425°F. Grease a 15x10x1-inch pan generously with cooking spray. Place each pork chop between plastic wrap or wax paper and flatten to 1/4-inch thickness.
  • Combine crackers, Bisquick mix, paprika, and pepper in one shallow dish. In another dish, whisk together egg and water. Dip pork chops in egg mixture and coat with Bisquick mixture. Repeat coating process and place in a pan. Generously spray the tops of the pork chops with cooking spray.
  • Bake for 20 minutes until golden brown and fully cooked. Mix all apple slaw ingredients together. Serve slaw with pork.

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