We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
German Spaetzle Dumplings
0 Likes
Prep Time:
25 minutes
25 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
35 minutes
35 minutes
Indulge in comforting German spaetzle - Mix, boil, sauté in butter for pure yum!
Ingredients:
- 1 cup all-purpose flour
- 0.5 teaspoon ground nutmeg
- 1 pinch freshly ground white pepper
- 2 tablespoons chopped fresh parsley
Instructions:
- Fill a large pot halfway with water and bring it to a gentle simmer. Adjust the heat as needed.
- In a medium bowl, combine flour, nutmeg, salt, and white pepper until well blended.
- In a small bowl, beat eggs and mix with milk. Gradually incorporate into dry ingredients until a smooth batter forms.
- In batches, push dough through a spaetzle maker, large-holed colander, or metal grater into simmering water. Cook for 5 to 8 minutes, then lift out using a slotted spoon or spider and drain thoroughly.
- In a large skillet, melt the butter. Add the spaetzle and gently stir until heated through. Serve with a sprinkling of parsley.
Similar Recipes
- 25min
Spaetzle II
Transform basic ingredients into delectable dumplings with this easy recipe.
- 20min
Spätzle (aka Spaetzle)
Quick and delicious micro-dumplings pair perfectly with browned butter or braised meat.
- 45min
Homemade Spaetzle (Spätzle)
Try this easy and delicious homemade German spätzle recipe with no special equipment needed.
- 40min
Gremolata-crusted pork schnitzel with späetzle
Juicy pork schnitzels paired with tender späetzle, German dumplings.
- 25min
Spaetzle
German spaetzle: delicate little noodles shaped like sparrows. Serve as a side dish with butter, sauce, or gravy. Use a spaetzle maker for convenience.