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Ghost milkshakes recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate milkshakes with decadent banana-chocolate-nut flavors and playful decorations that kids adore!
Ingredients:
  • 125.00 ml chocolate sprinkles
  • 125g chocolate
  • 300ml thickened cream
  • 12.00 gm icing sugar mixture
  • 2 tsp vanilla bean paste
  • 3 frozen bananas, chopped
  • 1l milk
  • 280g yoghurt
  • 3 scoops vanilla ice cream
Instructions:
  • Create adorable ghost faces on the serving glasses or jars using a black marker. Spread a thin layer of hazelnut spread around the rims of each glass or jar and gently dip them into the sprinkles for a delightful coating.
  • Whip the cream, icing sugar, and half of the vanilla in a bowl with an electric mixer until stiff peaks form. Transfer the whipped cream to a piping bag that has a 1cm plain nozzle attached.
  • In a blender, combine banana, milk, yogurt, ice cream, and the rest of the vanilla. Blend until smooth. Pour into glasses or jars and top with whipped cream.

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