adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Giant cookie cheesecake
0 Likes
Prep Time:
510 minutes
Cook Time:
45 minutes
Total Time:
555 minutes
Decadent fusion: chocolate chip cookie meets creamy cheesecake.
Ingredients:
  • 1/2 x 250g packet Marie biscuits
  • 75g butter, melted
  • 500g cream cheese, softened
  • 141.90 gm caster sugar
  • 3 eggs
  • 250g sour cream
  • 100g dark chocolate, chopped
  • 250g butter, softened
  • 225.00 gm firmly packed brown sugar
  • 53.75 gm caster sugar
  • 4.40 gm vanilla extract
  • 562.50 ml plain flour
  • 1.20 gm table salt
  • 400g dark chocolate, finely chopped
Instructions:
  • Preheat oven to 170C/150C fan-forced and prepare a 22cm round springform pan by greasing it and lining the base and sides with baking paper.
  • Pulse biscuits in a food processor until they form fine crumbs. Add butter and pulse until mixture is combined. Press mixture firmly onto the base of a pan. Chill in the refrigerator for 30 minutes.
  • Using an electric mixer, cream together butter, sugars, and vanilla until pale and creamy.
  • Sift the flour and salt over the butter mixture, then stir until just combined. Add chocolate and knead the dough by hand to evenly distribute the chocolate.
  • Combine cream cheese and sugar in a food processor until smooth. Incorporate eggs and sour cream until the mixture is smooth and well combined. Pour over prepared base in pan. Sprinkle half of the cookie dough on top. Place the pan on a baking tray and bake for 45 minutes, or until the top is firm with a slight wobble in the center. Turn off the oven and let the cheesecake cool inside with the door slightly open for 3 hours. Refrigerate for 4 hours until cold.
  • In a microwave-safe bowl, heat chocolate on HIGH, stirring every 30 seconds, for 1 to 2 minutes until melted and smooth. Drizzle the cheesecake with melted chocolate and serve on a plate.

Similar Recipes