Name: Giant skillet haloumi & zucchini fritter recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 500g zucchini; 100g haloumi; 1 bunch chives; 75g (1⁄2 cup) self-raising flour; 2 eggs; 36.40 gm olive oil; 150g pkt Australian hot smoked salmon; 85g (1/3 cup) crème fraîche; 60g baby rocket; 1 lemon, cut into wedges

Giant skillet haloumi & zucchini fritter recipe

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Whip up a large, quick fritter perfect for family meals.

Ingredients:

500g zucchini
100g haloumi
1 bunch chives
75g (1⁄2 cup) self-raising flour
2 eggs
36.40 gm olive oil
150g pkt Australian hot smoked salmon
85g (1/3 cup) crème fraîche
60g baby rocket
1 lemon, cut into wedges

Instructions:

Grate zucchini and squeeze out excess liquid. Combine with grated haloumi in a large bowl. Chop chives, reserving a little before adding the rest to the bowl.
Combine flour in the bowl then season. Create a well in the center. Whisk in eggs using a fork until fully combined. Heat oil in a non-stick pan and spread fritter mixture evenly. Cook for 3 minutes until set. Invert fritter onto a plate, then slide back into the pan to cook the other side for 2 minutes.
As the fritter cooks, peel the skin off the salmon and break it into large flakes.
Transfer the fritter onto a serving plate and garnish with salmon, crème fraîche, rocket, and reserved chives. Serve with lemon wedges.

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