Name: Gin summer party punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1000.00 ml crushed ice; 1050.00 gm chilled pineapple juice; 250.00 ml Tanqueray gin; 125.00 ml elderflower cordial; 2 limes, cut into wedges; 1/2 small pineapple, peeled, sliced into thin rounds; 62.50 ml fresh mint leaves, torn; 1.25 litres soda water, chilled

Gin summer party punch

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ultimate Australian summer party punch with Gin, pineapple juice, and elderflower cordial - a guaranteed crowd-pleaser!

Ingredients:

1000.00 ml crushed ice
1050.00 gm chilled pineapple juice
250.00 ml Tanqueray gin
125.00 ml elderflower cordial
1/2 small pineapple, peeled, sliced into thin rounds
62.50 ml fresh mint leaves, torn
1.25 litres soda water, chilled

Instructions:

Fill a beautiful 3.5 litre (14-cup-capacity) glass serving bowl with ice. Pour in the pineapple juice, gin, and cordial.
Squeeze lime wedges into the bowl, then add the lime wedges, pineapple slices, and mint to the punch. Pour in the soda water, stir gently, and serve right away.

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