adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Ginger crunch
0 Likes
Prep Time:
255 minutes
Cook Time:
30 minutes
Total Time:
285 minutes
Crunchy ginger snacks pair perfectly with a soothing cup of tea or coffee.
Ingredients:
  • 330g butter, softened
  • 168.75 gm white sugar
  • 150.00 gm self-raising flour, sifted
  • 250.00 ml plain flour, sifted
  • 12.50 gm ground ginger
  • 83.75 gm golden syrup
  • 337.50 gm pure icing sugar, sifted
Instructions:
  • Preheat your oven to 180°C. Grease and line a 3cm deep, 20cm x 30cm lamington pan.
  • With an electric mixer, beat together 250g of butter and sugar until fluffy. Add in the flours and 1 teaspoon of ginger. Press the mixture into a pan and prick all over with a fork.
  • Bake until lightly golden brown, typically around 20 to 25 minutes. Transfer to a wire rack to cool.
  • In a saucepan, gently heat the syrup, icing sugar, remaining butter, and ginger for about 3 minutes until the butter melts. Pour over the cooled base and let it set. Cut into pieces and serve.

Similar Recipes