Name: Ginger sesame pork with mango salsa
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1
Ingredients: 24.00 gm sesame seeds, toasted; 2 tsp finely grated fresh ginger; 40.00 ml dry sherry; 2 tsp sesame oil; 4 (about 175g each) pork loin cutlets, French trimmed, excess fat trimmed; Mixed salad leaves, to serve; 4 small wholegrain bread rolls, to serve; 2 mangoes, cheeks removed, peeled, finely chopped; 4 shallots, trimmed, pale section only, thinly sliced; 1 long fresh red chilli, seeded, finely chopped; 40.00 ml chopped fresh coriander; 21.00 gm fresh lime juice

Ginger sesame pork with mango salsa

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Prep Time:
15 minutes

Cook Time:
6 minutes

Total Time:
21 minutes

Tropical mango lime chili paired with succulent ginger pork, perfect for summer.

Ingredients:

2 tsp finely grated fresh ginger
40.00 ml dry sherry
4 (about 175g each) pork loin cutlets, French trimmed, excess fat trimmed
Mixed salad leaves, to serve
4 small wholegrain bread rolls, to serve
2 mangoes, cheeks removed, peeled, finely chopped
4 shallots, trimmed, pale section only, thinly sliced
1 long fresh red chilli, seeded, finely chopped
40.00 ml chopped fresh coriander
21.00 gm fresh lime juice

Instructions:

Combine sesame seeds and ginger in a mortar and pestle, pound until a coarse paste forms. Transfer to a shallow glass or ceramic dish, stir in sherry and sesame oil. Add pork, toss to coat. Cover with plastic wrap and refrigerate for 30 minutes to marinate.
Prepare the vibrant mango salsa by mixing fresh mango, shallot, chili, cilantro, and a splash of lime juice in a bowl.
Preheat a spacious non-stick pan over high heat. Sear the pork for 2 minutes on each side. Lower the heat to medium and continue cooking for another 2-3 minutes per side until just done. Place on a plate, cover with foil, and let it rest for 5 minutes before serving.
Plate the pork, generously covering it with flavorful mango salsa. Accompany it with a vibrant mix of salad leaves and soft bread rolls for a delightful meal.

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