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Ginger-chilli chicken caprese salad
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate weeknight dining with this quick 15-minute salad board for a fun, interactive meal experience!
Ingredients:
- 400g Australian Chicken Breast Fillets Ginger Chilli & Coriander
- 700g mixed medley tomatoes, sliced
- 120g pkt Australian 4 Leaf Salad
- 210g tub bocconcini, drained, thinly sliced
- 40.00 ml balsamic dressing
Instructions:
- Preheat a greased chargrill pan over medium-low heat. Grill the chicken for 5 minutes on each side, or until fully cooked. Place on a plate, cover to retain warmth, and slice thinly before serving.
- As you wait, delicately place the tomato, salad leaves, and bocconcini on a beautiful serving platter. Gently drizzle with the dressing and present alongside the chicken. Remember to season before serving.
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