adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gingerbread Cookie Bars
Gingerbread Cookie Bars
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Quick and delectable gingerbread cookie bars made with sugar cookie mix, molasses, spices, and topped with luscious cream cheese frosting.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter, softened
  • 2 eggs
  • 3 tablespoons mild-flavor (light) molasses
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 6 oz cream cheese, softened (from 8-oz package)
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla
  • 2 1/2 cups powdered sugar
  • 1/4 teaspoon ground cinnamon
Instructions:
  • Preheat oven to 350°F and generously coat a 13x9-inch pan with cooking spray.
  • In a medium bowl, combine the Gingerbread Bar ingredients until well blended. Spread the thick mixture evenly in the pan. Bake for 20-23 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely for about 45 minutes.
  • In a large bowl, use an electric mixer to beat cream cheese and 1/3 cup of softened butter on medium speed for 1 to 2 minutes, occasionally scraping the bowl, until smooth and creamy. Mix in vanilla and powdered sugar until the frosting is smooth and spreadable.
  • Smooth the frosting over the cooled bars and gently dust with 1/4 teaspoon of cinnamon. Chill for 1 hour before serving. Cut into 6 rows by 4 rows for perfect servings.

Similar Recipes