adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gingerbread White Chocolate Cookie Cups
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 20 minutes
Get festive with gingerbread white chocolate cookie cups - perfect for parties, gifts, or a decadent treat anytime!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix
  • 1/2 cup butter, softened
  • 1 tablespoon water
  • 1 egg
  • 2 bags (11 oz each) white vanilla baking chips
  • Candy sprinkles for decorating
Instructions:
  • Preheat the oven to 350°F and generously spray 36 mini muffin cups with cooking spray.
  • In a medium bowl, mix cookie mix, softened butter, water, and egg until well combined. Spoon approximately 2 tablespoons of dough into each muffin cup.
  • Bake for 10 minutes, then use a spoon to create a deep indentation in each to form a cup. Bake for an additional 7 minutes. Allow to cool completely in muffin cups on a cooling rack.
  • Transfer the muffins from the cups onto a tray. In a microwave-safe bowl, heat the chips uncovered on High in 30-second intervals, stirring between each, until they melt and become smooth. Fill the center of each muffin carefully with the melted mixture, drizzling any excess over the tops. Add sprinkles for decoration. Refrigerate for about 1 hour to allow the mixture to set.

Similar Recipes