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Gingered Carrot Soup
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Creamy carrot soup with fresh ginger and garlic, perfect for fall meals.
Ingredients:
  • 0.5 cup minced onion
  • 0.25 cup grated fresh ginger
  • 4 cups Kitchen Basics® Original or Unsalted Chicken Stock
  • 4 cups sliced peeled carrots
  • 0.5 cup evaporated milk (or for an alternative with less fat, use half and half)
  • 0.25 teaspoon ground cumin
Instructions:
  • In a large heavy saucepan over medium-high heat, sizzle onion, garlic, and 1/4 cup of fresh ginger until the onion turns translucent, around 8 minutes. Pour in 4 cups of chicken stock and toss in 4 cups of sliced carrots. Cover and let it gently simmer until the carrots are tender, approximately 30 minutes.
  • In batches, blend mixture until smooth. Return soup to saucepan over low heat. Stir in half and half and cumin. Season with salt and pepper to taste.

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