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Glazed Grilled Pork Chops
Glazed Grilled Pork Chops
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Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Whisk together pantry staples for a flavorful glaze on grilled pork chops, pork steaks, or chicken.
Ingredients:
  • 2 tablespoons dark brown sugar, or to taste
  • 1 cup ketchup
  • 1 cup mayonnaise
  • 0.5 cup prepared yellow mustard
  • 0.25 cup Worcestershire sauce
  • 1 teaspoon chili powder
  • 0.125 teaspoon ground cayenne pepper
  • 6 (3/4 inch thick) pork chops
Instructions:
  • Heat up an outdoor grill over medium-high heat and brush the grate lightly with oil.
  • Combine brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper in a bowl, stirring until well mixed.
  • Start by grilling the pork chops until seared but still slightly pink inside, about 5 minutes. Brush with glaze, flip, grill to create grill marks. Repeat process until both sides have nice grill marks. Ensure the internal temperature reaches 145°F (63°C) before serving.

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