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20 minutes
20 minutes
40 minutes
- 0.5 cup brown sugar, firmly packed
- 0.5 cup apple juice
- 4 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 0.5 teaspoon ground ginger
- salt and pepper to taste
- 2 teaspoons cornstarch
- 0.5 cup water
- 6 boneless pork chops
- Fire up the outdoor grill to high heat.
- In a small saucepan, mix brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper. Bring to a boil. In a separate bowl, whisk water and cornstarch, then stir into the mixture. Cook until thickened.
- Lightly oil the grate, then grill the pork chops over hot coals for 10 to 12 minutes, flipping once. Brush with sauce right before removing from grill and serve with extra sauce on the side.
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