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Gluten-Free Bacon Gruyère Scones
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Prep Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Gluten-free savory scones - made with Bisquick® Gluten Free mix, bacon, and cheese for a buttery, delicious treat in just five ingredients.
Ingredients:
- 2 cups Bisquick™ Gluten Free mix
- 4 oz gluten-free Gruyère cheese, shredded (1 cup)
- 6 slices gluten-free bacon, crisply cooked, crumbled
- 1 1/2 cups whipping cream
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 400°F. Combine Bisquick mix, cheese, and bacon in a large bowl. Mix in whipping cream until a dough forms.
- Separate the dough into two equal parts. Gently shape each portion into a 6-inch round on a surface dusted with Bisquick mix. Cut each round into 6 wedges. Arrange the wedges on an ungreased cookie sheet, spacing them 2 inches apart. Brush the tops with melted butter for a golden finish.
- Bake for 18-22 minutes until beautifully golden. Quickly transfer from baking sheet to cooling rack. Enjoy warm.
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