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10 minutes
35 minutes
- 1/3 cup Bisquick™ Gluten Free pancake & baking mix
- 1/2 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup firm butter
- 1 3/4 cups Bisquick™ Gluten Free pancake & baking mix
- 3 tablespoons granulated sugar
- 2/3 cup milk or water
- 1 1/2 teaspoons pure vanilla extract
- 3 eggs
- Preheat oven to 350°F and grease a 9-inch round or square pan with cooking spray. In a small bowl, combine 1/3 cup of Bisquick™ mix with brown sugar and cinnamon. Use a pastry blender or fork to cut in butter until mixture is crumbly. Set aside.
- Mix together the coffee cake ingredients in a medium bowl until well combined. Spread the mixture in a pan and sprinkle with the topping.
- Bake until golden brown for 25 to 30 minutes. Store covered tightly.
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