We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Gluten-Free Cheese Crackers
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
45 minutes
45 minutes
Delicious gluten-free cheese crackers made with garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter.
Ingredients:
- 4.5 cups shredded Cheddar-Monterey Jack cheese blend
- 1 cup butter, cut into small pieces
- 1.5 cups garbanzo bean flour
- 1 teaspoon smoked paprika, or more to taste
- kosher salt to taste
Instructions:
- Preheat oven to 375°F (190°C) for the perfect bake.
- Combine the Cheddar-Monterey Jack cheese and butter in a bowl. Cover and allow to come to room temperature.
- In a separate bowl, mix the flour and paprika.
- Combine cheese and butter, then gradually incorporate the flour mixture until a dough forms. Roll out the dough on a work surface until 1/8-inch thick. Cut into desired shapes, sprinkle with salt, and place on a baking sheet.
- Bake in the oven until crackers are perfectly crisp, about 15-18 minutes.
Similar Recipes
- 45min
Gluten-Free Chipotle Cheese Crackers
Whip up delightful homemade crackers for the perfect party snacks.
- 70min
Gluten-free almond and quinoa no-oat cakes
Elevate your cheese platter with gluten-free almond and quinoa cakes.
- 40min
Gluten-free chicken schnitzel with cheesy cracker crumb recipe
Gluten-free chicken schnitzel coated in cheesy rice cracker crumbs for a irresistibly golden-crisp crust.
- 15min
Gluten-Free Cheese Garlic Biscuits
Indulge in gooey gluten-free cheesy biscuits using Bisquick® Gluten Free mix.
- 45min
Gluten-Free Cheese and Herb Pizza Crust
Pre-bake gluten-free pizza crust for improved texture before adding toppings.