Name: Gluten-Free Chex® Brittle
Prep time: 10 min
Total time: 45 min
Yield: 1
Ingredients: 8 cups Rice Chex™ cereal; 1 cup salted peanuts; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 teaspoon vanilla

Gluten-Free Chex® Brittle

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Prep Time:
10 minutes

Total Time:
45 minutes

Elevate your snacking with a unique and delicious twist on classic peanut brittle.

Ingredients:

8 cups Rice Chex™ cereal
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla

Instructions:

Preheat the oven to 300°F and generously coat two 15x10x1-inch pans with cooking spray.
Combine all ingredients in a large bowl, ensuring they are evenly coated. Spread the mixture in pans in a single layer.
Bake until light golden brown, usually 20 to 22 minutes. Let cool on waxed paper for about 15 minutes, then break into pieces and store in an airtight container.

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